Ghana is the second-largest producer of cocoa beans globally, however many of the beans are grown by farmers over 50-years-old, on ageing farms. This has the potential to negatively impact future cocoa production. Yet, there are thousands of young people who are willing and able to contribute to cocoa production, given the right skills and resources. Through its youth in cocoa programme in West Africa, Solidaridad has developed an innovative approach to encourage young people to develop careers in the cocoa value chain.